INDIAN CHICKEN PIE!

Tender Swedish chicken cooked in a richly spiced tandoori sauce with red lentils, tomato and a subtle hint of chilli. 

Tandoori chicken.jpg

Ingredients 

WHEAT flour, Swedish chicken 22%, certified organic & traceable palm fat, crushed tomato, coconut milk, onion, red lentils, water, corn starch, spices*, breadcrumbs (WHEAT), salt. Can contain traces of MILK & SOY.


*Cumin, ginger, chilli, coriander, cinnamon, black pepper, cardamom, clove, paprika, garlic, pimento, bay, cassia, nutmeg. 

Nutrition per 100 g

 

Energy 

Fat 

of which saturates 

Carbohydrates 

of which sugars 

Protein 

Salt 

1171 kJ/283 kcal

16.9 g

9.7 g

23.1 g

2.0 g

8.3 g

1.0 g

Cooking 

For the best results we always recommend using an oven to cook our pies:
 

  1. Thaw your pie(s)*

  2. Heat oven to 175°C

  3. Cook for 25 minutes

  4. Enjoy!


*Thaw overnight in the fridge.

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