KEBAB PIE
Kebab - A Swedish tradition! (well, almost)
This unexpected favourite will make your taste buds sing! Featuring Swedish beef kebab in a seasoned tomato sauce, topped off with a creamy garlic dressing.
Ingredients
WHEAT flour, Kebab meat 20% (Swedish beef, onion, spices, salt, potato flour, potato starch, emulsifier (E450)), certified organic & traceable palm fat, crushed tomato, CREME FRAICHE, onion, capsicum, water, tomato purée, corn starch, potato flour, vinegar, spices*, beef stock, salt, sugar, breadcrumbs (WHEAT). May contain traces of SOY.
*Black pepper, chilli, cinnamon, coriander, cumin, garlic, oregano.
Nutrition per 100 g
Energy
Fat
of which saturates
Carbohydrates
of which sugars
Protein
Salt
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1157 kJ/278 kcal
17.6 g
9.1 g
22.6 g
2.5 g
6.3 g
0.8 g
Cooking
For the best results we always recommend using an oven to cook our pies:
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Thaw your pie(s)*
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Heat oven to 175°C
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Cook for 25 minutes
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Enjoy!
*Thaw overnight in the fridge.
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