KEBAB PIE

Kebab - A Swedish tradition! (well, almost)
This unexpected favourite will make your taste buds sing! Featuring Swedish beef kebab in a seasoned tomato sauce, topped off with a creamy garlic dressing.   

Ingredients

WHEAT flour, Kebab meat 20% (Swedish beef, onion, spices, salt, potato flour, potato starch, emulsifier (E450)), certified organic & traceable palm fat, crushed tomato, CREME FRAICHE, onion, capsicum, water, tomato purée, corn starch, potato flour, vinegar, spices*, beef stock, salt, sugar, breadcrumbs (WHEAT). May contain traces of SOY.


*Black pepper, chilli, cinnamon, coriander, cumin, garlic, oregano. 

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Nutrition per 100 g

 

Energy 

Fat 

of which saturates 

Carbohydrates 

of which sugars 

Protein 

Salt 

1157 kJ/278 kcal

17.6 g

9.1 g

22.6 g

2.5 g

6.3 g

0.8 g

Cooking 

For the best results we always recommend using an oven to cook our pies:
 

  1. Thaw your pie(s)*

  2. Heat oven to 175°C

  3. Cook for 25 minutes

  4. Enjoy!


*Thaw overnight in the fridge.

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Från Sverige