MINCE & CHEESE PIE
New Zealand's favourite pie!
Our Mince & Cheese Pie is filled with Swedish beef mince spiced up with salt, black pepper and a delicate touch of rosemary, oregano and thyme. Smothered nicely with a generous helping of classic Swedish priest cheese.
Swedish beef mince 30%, WHEAT flour, certified organic & traceable palm fat, carrot, CHEESE 7%, crushed tomato, water, onion, tomato purée, corn starch, spices*, salt.
May contain traces of SOY.
*Black pepper, garlic, oregano, paprika, rosemary, thyme.
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Nutrition per 100 g
of which saturates
of which sugars
1228 kJ/296 kcal
For the best results we always recommend using an oven to cook our pies*:
Heat oven to 170°C
Cook for 20-25 minutes
*Pies should always be thawed before heating.